Food

Transport de plats cuinats a temperatura controlada

ISOTHERMAL TRANSPORT OF CATERING AND FOOD
Time and distance are no longer a problems in order to maintain the temperature

  • Solutions for the isothermal transport of dishes, avoiding the risk of microorganisms’ proliferation. During transport, food is kept at the temperature set by law: Regulation EC No. 852/2004. Hot, cold and frozen options are available.
  • Development of insulated devices that maintain and even improve the food organoleptic properties.
  • All kind of isothermal containers.
Catering meal Service
Gourmet Catering

FOOD ALLERGIES AND INTOLERANCE MANAGEMENT
Zero risk in food safety

  • Solutions that avoid the risk of microorganisms’ proliferation. Foods is maintained over 63ºC, while complying with the regulation EC No. 852/2004.
  • Solutions that avoid the risk of cross-contamination: a single container serves to cook and maintain temperature.
  • Solutions that allow a healthy cooking, avoiding the loss of vitamins and minerals during cooking of food.
School where 1,500 menus are served daily, including students and teachers

COLD LINE IMPROVEMENTS
Energy saving and good practices in food safety.

  • Solutions designed to meet all food safety regulations.
  • Solutions that do not damage food organoleptic properties.
  • Solutions that allow energy savings, optimizing the process of temperature abatement.
Central kitchen serving 40,000 menus daily

SCHOOL DINING TABLE
The food is kept warm during the school meal.

  • Kids’ food does not cool during the meal thanks to our solution.
Kindergarten with its own kitchen